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This is the cake that started it all. We wanted something fun. Something unexpected. Something that makes kids’ eyes light up the moment you cut into it. And we did just that. A soft, airy cake with milk tea cream that flows like an erupting volcano. Messy? Absolutely. Fun? Without a doubt. No preservatives, no shortcuts, just fresh ingredients and a whole lot of love.

You can add a Happy Birthday Plaque or send a complimentary hand-written Card to your loved ones.

And if you’d like a gluten free option, just let one of our team know and we’ll bake it happen!

Details:

• Signature Flavours: Tiger Brown Sugar

• All of our Boba Cakes include one container of Brown Sugar Pearls.

Fluffy vanilla sponge, smooth Madagascan vanilla diplomat cream, and berries sauce soaked overnight for a deeper, richer flavour. Finished with fresh raspberries and a perfect wrap of ladyfingers.

Simple. Elegant. Unapologetically good.

Serving Guide:

4 inch (serve 1-2)

6 inch (serve 4-6)

8 inch (serve 8-10)

1o inch (serve 14-18)

Strawberry Kisses takes everything you love about the classic French Fraisier and makes it unforgettable. Soft vanilla sponge, fresh fruit, and cream infused with the finest white couverture chocolate. We chose Maison Weiss, a chocolatier with 137 years of expertise, because details matter. Smooth, velvety, with just the right hint of Madagascan vanilla. Subtle. Floral. Simply magnifique.

Because some things should never be ordinary.

You can add a Happy Birthday Plaque or send a complimentary hand-written Card to your loved ones.

And if you’d like a gluten free option, just let one of our team know and we’ll bake it happen!

Serving Guide:

4 inch (serve 1-2)

6 inch (serve 4-6)

8 inch (serve 8-10)

1o inch (serve 14-18)

The sister to our Strawberry Kisses, only this time, it’s all about mangoes. Ripe, juicy, and bursting with flavor. Light sponge, luscious cream, and the kind of sweetness you don’t say no to.

You already know you love it.

And if you’d like a gluten free option, just let one of our team know and we’ll bake it happen!

Made with single origin couverture chocolate from Ivory Coast, known for its natural red berry notes and gentle acidity. Paired with soft chocolate sponge and fresh local strawberries, it’s rich, smooth and beautifully balanced.

An indulgent take on a Sunday classic.

You can add a Happy Birthday Plaque or send a complimentary hand-written Card to your loved ones.

And if you’d like a gluten free option, just let one of our team know and we’ll bake it happen!

Love isn’t always easy to say. Good thing it tastes even better. Vanilla chiffon sponge, fresh fruit, and our signature infused cream, layered to perfection. You bring the feelings, we’ll bake the cake.

You can add a Happy Birthday Plaque or send a complimentary hand-written Card to your loved ones.

And if you’d like a gluten free option, just let one of our team know and we’ll bake it happen!

Details:

• A Little Crush (4 inch round)

• Butterflies (6 inch round)

• Head Over Heels (8 inch round)

• Measurements taken from the widest point of the heart.

Avocado on toast? Cute. But if you grew up with sinh tố bơ, you know avocado was always meant to be dessert. Creamy, sweet, and impossible to resist. Thick like a milkshake, smooth like butter, and the kind of treat that always hits the spot.

That’s the feeling behind this cake. A childhood favorite reimagined. Same nostalgia. New obsession.

And if you’re feeling bold, take it up a notch with our Musang King Durian Cake. The King of Fruit. Not for everyone. But if you love it, you love it.

Lila Love Cake. A cake, a memory, a tribute.

“Lila” means purple in the Philippines. But for us, it means something more. Soft purple chiffon, rich ube crémeux, and our signature cream, made from 100% real purple yam, slow-cooked to perfection, blended with butter for just the right touch of indulgence.

This cake is for Uncle Romeo, the man who stands at the door, rain or shine, greeting us as we come and go. A small gesture, repeated every day, until it becomes something more.

Because sometimes, love is a wave hello. Sometimes, it’s a childhood birthday cake. And sometimes, it’s a bite of something so good, you never forget it.

Here’s to you, Uncle Romeo. And here’s to the taste of home.